The North Service Employee Excellence Council (SEEC) recently hosted a Chili cook-off fundraiser. Chef Chad Comer served as the official judge and taste-tester. The winners were:
1st Place: Dave Burk, Maintenance
2nd Place: Gary Epperson, EVS Manager
3rd Place: Kathy Brumfield, Case Management
The event raised $240 that will be used to assist coworkers in need, the Angel Tree program, food baskets and more.
Thanks to everyone who participated and those who came out to support the event!