Add Radish to Pico for a Zesty Twist

Radishes–the November, Harvest of the Month–are popular in traditional Asian cuisine, but they are also a delicious topping for your favorite Mexican fare. Next time you’re making tacos, top them with this delicious recipe for Radish Pico.  
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  • 2 cups radishes, cut into matchsticks
  • 2 tbsp. olive oil
  • 3/4 tsp. sea salt
  • 1/2 cup cilantro, chopped
  • 2 jalapeno peppers, diced (use less for less spice)
  • Lime juice, to taste

Directions: In a medium sized bowl mix together all ingredients. Let sit in refrigerator for 15 minutes. Serve with tortilla chips or on tacos.

Serves 4