Beat the Summer Heat with a Cold Mango Frosty

As temperatures heat up this summer, try cooling down with a Mango Frosty.

This cold treat couldn’t be easier. Just toss mangoes–the June Harvest of the Month–in a food processor along with the other ingredients. Your frosty treat will leave you refreshed in minutes. Click here to print the recipe.


  • 3 medium bananas, thinly sliced
  • 2 cups frozen mango, chunked
  • ¹/4 cup coconut milk, unsweetened
  • 1 tbsp. honey
  • 1 tsp. vanilla extract
  • ¹/8 tsp. salt
  • 2 tbsp. fresh lime juice

Directions: Line cookie sheet with parchment paper. Place bananas on prepared sheet in a single layer. Freeze for at least 1 hour. Place all ingredients in a food processor and blend until smooth, occasionally stirring and scraping sides. Pour in glasses and eat this frosty treat right away!

Serves 4