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International Coworker Recognition at Hot Springs

To celebrate our coworker diversity and the arrival of nurses from the Philippines, Hot Springs hosted an international potluck on September 28. Coworkers from various parts of the world brought food and celebrated their heritage with those around them during a time of fellowship and fun. #chilivingourmission

Chef Frédéric Mercier Wished the Infirmary Bon Appétit

As a way to keep our Infirmary cafeteria’s food creative and culturally diverse, Sodexo’s Executive Chef Frédéric Mercier, a global chef from France, spent time with Chef Patricia Ratliff, preparing a French meal for coworkers. The meal included pork ribs, anchovy pizza, ratatouille and biscuits made with thyme, lavender and oregano. It was a fun exchangeView Full Post

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