Rhubarb is the July Harvest of the Month

Looking to get creative in the kitchen? Consider experimenting with rhubarb, the July Harvest of the Month. Rhubarb is unique in many ways. It tastes is very tart and sour and unlike most vegetables the leaves are not edible, they’re actually poisonous! The edible part of rhubarb is its pink-ish, red stalk which has aView Full Post

Beat the Summer Heat with a Cold Mango Frosty

As temperatures heat up this summer, try cooling down with a Mango Frosty. This cold treat couldn’t be easier. Just toss mangoes–the June Harvest of the Month–in a food processor along with the other ingredients. Your frosty treat will leave you refreshed in minutes. Click here to print the recipe. Ingredients: 3 medium bananas, thinlyView Full Post

Create Mango Salsa for a Fresh & Flavorful Side

Add some flavor (and beautiful color!) to your table with Mango Salsa. Mangoes–the June Harvest of the Month–are known for their sweet taste and are the perfect addition to a summer salsa. Mix together and use to top salmon, fish tacos or your favorite tortilla chip. Click here to print the recipe. Ingredients: 1 largeView Full Post

Join Today! The Scale the Summits Challenge is Live

The Scale the Summits Challenge starts today! Join or create a team if you haven’t done so already and start tracking your steps. You’ve got eight thrilling summits, from Morocco to Nepal. Rally your crew to top them all. You’ll catch the world’s most beautiful sights — and its toughest terrain. Tip: Connect your activityView Full Post

Infirmary Hosts Weekly Farmers’ Market

The Farmers’ Market is returning to the Infirmary. The market will continue every Thursday, from 11am to 2:30pm, in the cafeteria by Telecoe. A variety of items will be offered at the market, including local produce and sweet treats like peanut brittle. More items will be offered as the growing season continues. Coworkers are encouragedView Full Post