Well-Being
Harvest of the Month: Green Beans
This month, we’re spilling the beans on everything you need to know about green beans, including the best summertime green bean recipes. Learn how to make delicious green bean dishes that will have dinner guests wondering what your secret is. The first step for getting top-quality green beans is to pick and store them correctly.… View Full Post
Enjoy Some Zucchini This May for Harvest of the Month
Zucchini’s mildly sweet flavor, high water content and amazing nutrition profile are just a few of the many reasons we are featuring it this month. It makes a wonderful addition to stir-fries, salads, soups and baked goods –– if you haven’t had zucchini bread yet, you’re in for a treat. Also, did you know that… View Full Post
April’s Harvest of the Month is Celery
Add some crunch to your lunch this month with celery, a mild and nutritious vegetable known for elevating soups, salads and veggie trays. Full of fiber and nutrients, celery helps fuel us throughout the day. Vitamin A, vitamin C, vitamin K, potassium, folate, calcium, and magnesium are some of the important vitamins and nutrients found… View Full Post
Pineapple is the Harvest of the Month
If you occasionally find yourself dreaming of warm, sunshine-filled days, complete with a hammock on a beach somewhere in the tropics, you’re not alone. But let’s take these dreams up a notch: Get a slice of pineapple, close your eyes, and take your tastebuds to the tropics, too, as you picture your happy place. Improved… View Full Post
CHI St. Vincent Morrilton Wound Care Center Hosting Free Foot Screening
The CHI St. Vincent Morrilton Wound Care Center will host a free foot screening for the public from 10–11am on April 19, 2024. The event will take place at the Hickey Building located at 4 Hospital Drive in Morrilton and center clinicians will be checking for non-healing wounds and other conditions. Patients with diabetes, pre-diabetes or who… View Full Post
Colon Cancer on the Rise Among Young Adults: 3 Factors that Increase Your Risk
Once considered a disease of older adults, colon cancer is now becoming more common in people under 50. While the reasons behind this worrisome trend are still unclear, several factors within your control likely play a role. Read on to understand the three most common risk factors you can change or modify to help lower… View Full Post
“Let Thy Food Be Thy Medicine” | Celebrate National Nutrition Month This March
Did you know National Nutrition Month is celebrated in March? This is an excellent opportunity to stress the importance of a balanced diet and exercise. “Let thy food be thy medicine,” was said by Hippocrates and can still be applied today. Your body gets nutrients from a healthy, balanced diet. These nutrients are fuel that… View Full Post
Heart Month’s Harvest of the Month is Raspberries
Hidden within raspberries’ sweet and fruity flavors is an abundance of heart-healthy nutrients and antioxidants. Raspberries are brimming with antioxidants, which help support heart health and reduce inflammation throughout the body. They are also an excellent source of manganese, which promotes bone and skin health and helps regulate blood sugar. The bright color and sweetness… View Full Post