Wanted: Your Bright Ideas by June 30!

Your bright ideas are helping us jump-start innovation and chart a path to a better CommonSpirit Health. We are thankful to everybody who has already submitted a Bright Idea. We’ve received more than 1,900 bright ideas from team members across the ministry and 32 ideas from the Arkansas market. But we know there are a lot of greatView Full Post

Pets of St. Vincent – Hank

It’s time for this week’s Pet of St. Vincent! Thank you to everybody who has nominated their pet so far! We’ve been overrun with more submissions than we can possibly run; you all love your fur babies! Keep them coming! This week’s Pet of St. Vincent is Hank, who lives with Dr. Susanna Shermer ofView Full Post

North RN Honored With DAISY Award

A big congratulations is in order for Gail Edwards, RN, at the North campus for winning the DAISY Award! Gail works in the stepdown unit on 3S, where she made a lasting impact on one patient’s wife that proved unforgettable. Here’s her nomination: “My husband was admitted with a small brain bleed. This nurse tookView Full Post

Wanted: Your Bright Ideas by June 30!

Your bright ideas are helping us jump-start innovation and chart a path to a better CommonSpirit Health. We are thankful to everybody who has already submitted a Bright Idea. We’ve received more than 1,900 bright ideas from team members across the ministry and 32 ideas from the Arkansas market. But we know there are a lot of greatView Full Post

Pets of St. Vincent – Finley Oliver

This week’s Pet of St. Vincent is Finley Oliver! Finley Oliver is a unique long-haired French bulldog who belongs to Natasha Hamilton, RN, at the Infirmary. Here’s what Natasha has to say about him: “My silly, affectionate boy is always the life of the party. He is always clowning around and there is never aView Full Post

New Coworker Food Pantry Coming to Hot Springs

CHI St. Vincent is opening its second coworker food pantry on Tuesday, June 10, in the old daycare building in Hot Springs. The food pantry will provide free take-home food for coworkers, including fresh produce and flash-frozen meals from the cafeteria. Tuesday’s grand opening will also feature more than 700 pounds of fresh watermelon thatView Full Post

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