Add Radish to Pico for a Zesty Twist

Radishes–the November, Harvest of the Month–are popular in traditional Asian cuisine, but they are also a delicious topping for your favorite Mexican fare. Next time you’re making tacos, top them with this delicious recipe for Radish Pico.  
Click here to print the recipe.

Ingredients:

• 2 cups radishes, cut into matchsticks
• 2 tbsp. olive oil
• 3/4 tsp. sea salt
• 1/2 cup cilantro, chopped
• 2 jalapeno peppers, diced (use less for less spice)
• Lime juice, to taste

Directions: In a medium sized bowl mix together all ingredients. Let sit in refrigerator for 15 minutes. Serve with tortilla chips or on tacos.

Serves 4