Well-Being

Harvest of the Month: Grapefruit

This American Heart Month, there are few things that make our hearts happier than starting our day with a plate full of colorful foods. Eating “the rainbow” (so long as it’s not processed food like candy) helps ensure we get a variety of essential nutrients since the different colors in fruits and veggies provide differentView Full Post

Harvest of the Month: Sweet Potatoes

Sweet potatoes are comforting, nutritious and packed with fiber, which may support the microbiome. Learn more about these antioxidant-rich treats and see our favorite holiday sweet potato recipes.  How to pick and store sweet potatoes Select sweet potatoes that are free of bruises and cracks. Fresh sweet potatoes are firm and uniform in color. ShriveledView Full Post

CHI St. Vincent Joins the Fight Against Malnutrition | Do you know the signs?

September 16-20, 2024, CHI St. Vincent will take part in Malnutrition Awareness Week, an international effort to increase the awareness, diagnosis and treatment of malnutrition in patients. Malnutrition Awareness Week is an annual, multi-organizational campaign created by the American Society for Parenteral and Enteral Nutrition (ASPEN) to focus on nutrition as a patient right andView Full Post

Harvest of the Month: Green Beans

This month, we’re spilling the beans on everything you need to know about green beans, including the best summertime green bean recipes. Learn how to make delicious green bean dishes that will have dinner guests wondering what your secret is.  The first step for getting top-quality green beans is to pick and store them correctly.View Full Post

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