Roast Cauliflower with Parmesan for Quick and Healthy Side Dish
Still searching for that last minute side dish to add to your Thanksgiving table? Maybe you’re looking for something that comes without the traditional holiday calories?
Try this recipe for Roasted Cauliflower with Parmesan Cheese. Toss a handful of ingredients together, then roast in the oven for about 15 minutes.
It’s not just quick and easy; cauliflower has plenty of health benefits. In addition to being a favorite low-carb veggie, cauliflower also contains glucosinolates, which may reduce inflammation and help lower the risk of developing cancer. Just one more thing to be thankful for when sitting down to your Thanksgiving table!
Click here to print the recipe.
Ingredients:
- 6 cups cauliflower florets
- 1 tbsp. olive oil
- ½ tsp. salt
- ½ tsp. pepper
- ¼ cup grated Parmesan cheese
Directions:
- Preheat oven to 450ºF.
- In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine.
- Transfer cauliflower to a large baking sheet and spread into a single layer.
- Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.
- Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
- Yields about 3/4 cup per serving.
Serves 6