The mild, sweet and spring-like flavor of green peas have made them one of the most popular side-dishes in the United States.
For a fresh take on the classic favorite, try this recipe for Sautéed Peas and Asparagus, which comes together in just 15 minutes.
Peas–the May Harvest of the Month–are the star of the recipe and pair perfectly with a handful of other ingredients to create a side dish everyone will love.
- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas
- 2 tbs. olive oil
- ½ small onion, minced
- 1 tbs. honey
- In saucepan, heat olive oil on medium high heat. Add onions to pan and sauté until soft, about two minutes.
- Add asparagus to the pan, stir frequently, cook until slightly golden brown.
- Add peas and sauté 3-4 additional minutes.
- Stir in honey.