The versatile onion is February’s Harvest of the Month. Not only do they pair well with many types of cuisines, onions are rich in antioxidants and are a good source of sulfur, which aids in the development of connective tissue and deters joint pain.
Create a savory side dish of roasted veggies with this recipe. Click here to print the recipe.
- 1½ tsp. chili powder
- 2 tbsp. olive oil
- ½ tsp. salt
- 1 tsp. garlic powder
- 1 sweet potato, sliced and quartered
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, chunked
Directions: Preheat the oven to 425 degrees. Line baking sheet with parchment paper; set aside. In a large bowl, toss together olive oil, salt, garlic powder and vegetables. Spread vegetables on prepared baking sheets in a single layer. Bake for 25 minutes, stirring once after 15 minutes; serve immediately.