Spicy Cilantro Hummus Creates the Perfect Anytime Snack

Cilantro–the March Harvest of the Month– transcends time, distance and culture. This popular herb is frequently used in Mexican and American Southwestern cuisine.

Cilantro is a tasty addition to hummus for a great anytime snack. Click here to print the recipe.


  • 15 ounces garbanzo beans
  • ¼ cup tahini
  • ¼ cup lime juice
  • 2 cloves garlic
  • ¼ cup water
  • 2 tbsp. olive oil
  • 1 tbsp. jalapeño, chopped
  • ¾ cup cilantro
  • 1 tsp. cumin
  • ½ tsp. salt

Directions: Mix all ingredients in a food processor until smooth. Let chill for 1 hour. Serve with cold vegetables, pita wedges or tortilla chips.

Serves 8