Stay Cool in the Summer Heat with Honey Rhubarb Lemonade

Looking for the perfect cool drink for those hot summer days? Look no further than Honey Rhubarb Lemonade. Rhubarb–the July Harvest of the Month–is most often used in baked good, like bread and pies.

But, rhubarb is the perfect addition to your drink. It’s low in calories and high in fiber, meaning you can enjoy your drink and get some important health benefits, too! Click here to print the recipe.


  • 3 cups rhubarb, chopped
  • 4 cups water
  • 2 lemons, juiced
  • ¼ cup honey

Directions: In medium pot, combine rhubarb and water and bring to a boil. Reduce to simmer until rhubarb is soft, about five minutes. Remove from heat and place in food processor or blender, and blend until smooth. Strain mixture, then add in lemon juice and honey and combine using whisk. Cool in refrigerator until chilled. Serve cold.

Serves 4