Stay Warm with Baked Cinnamon Apples

Looking for a delicious way to stay warm on cold winter days? Try this recipe for Baked Cinnamon Apples.

Pair cinnamon–the January Harvest of the Month–with apples and a handful of kitchen essentials, and in just 15 minutes you’ll be enjoying your new favorite toasty treat.

Click here to print the recipe.


  • 12 apples, cored and sliced
  • 2 tbsp. butter
  • ¼ cup apple juice
  • ¼ cup honey
  • 2 tsp. cinnamon
  • ½ tsp. allspice
  • ¼ tsp. salt
  • 1 tsp. apple cider vinegar


  1. In large skillet, add apples and butter, over medium-high heat. Stir until butter is melted and apples are coated.
  2. In bowl, mix apple juice, honey, cinnamon, allspice and salt. Add to skillet with apples. Stir apples until covered with sauce. Cover with a lid and simmer on medium-low heat for 5 minutes.
  3. Remove lid and stir. Simmer on low until sauce thickens.
  4. Stir in apple cider vinegar and serve hot.

Serves 12