Zucchini Chips Offer a New Take on a Favorite Veggie

Zucchini is the June Harvest of the Month. This veggie has many health benefits and is packed with folate, potassium & Vitamin A. Zucchini’s versatility allows it to be used in many different recipes. For a delicious take on zucchini, try the recipe below. Click here to print the recipe.


  • 1 medium uncooked zucchini, sliced
  • 1 egg
  • 2 sticks Weight Watchers Light smoked flavored mozzarella string cheese, grated
  • 1/4 cup panko breadcrumbs
  • 1/4 tsp. table salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika, sweet

Directions: Preheat oven to 425 degrees. Coat a large baking sheet with non-stick cooking spray. Slice zucchini into ¼-inch thick rounds. In a small bowl whisk the egg. In a separate shallow dish combine the grated, smoked string cheese with the panko breadcrumbs, salt, pepper and paprika. Dip each zucchini round into the egg, then into the cheese/panko mixture, pressing to coat evenly on both sides and transfer to prepared baking sheet. Bake the zucchini chips until golden and crisp, about 15 minutes. Remove with a spatula. Serve immediately.

Serves 4.