Well-Being

Time to Celebrate the 2024 MyWellness Kick Off

The 2024 MyWellness Program will officially kick off on January 22! The Well-Being team will be hosting kickoff parties with prizes and information about this year’s opportunities at each hospital throughout the last week of January. Hot SpringsDate: Monday, January 29Time: 11am-1pmLocation: Cafeteria InfirmaryDate: Tuesday, January 30Time: 11am-1pmLocation: Cafeteria NorthDate: Wednesday, January 31Time: 11am-1pmLocation: Admin LobbyView Full Post

Harvest of the Month: Spinach

In busy times, one of the best ways to care for ourselves is by nourishing the mind, body and spirit with healthy foods. Spinach is a perfect winter wellness food because it contains vitamins and minerals that help us stay energized. Plus, its mild taste will likely go unnoticed in smoothies and flavor-rich foods. MakeView Full Post

Lyra Lends a Hand to Infirmary Coworker

Veronica Patterson didn’t realize there was a problem, she just knew she didn’t feel like herself anymore. “I was getting angry and irritated,” she recalls. “I wasn’t interacting on my job or with my family. I didn’t understand what was going on with me.” Veronica, a cardiac monitor tech lead, has worked at CHI St.View Full Post

November’s Harvest of the Month is Yams

Yams have a candy-like flavor that might make us wonder, “Are they actually healthy?” Good news: They are! In fact, yams are so abundant with vitamins and nutrients that they’re considered a superfood.  Select yams that are smooth, evenly colored and free of soft spots. Yams will stay fresh for about two weeks when stored on the countertopView Full Post

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