Leadership Team Packs 20,000+ Meals at LDI

CHI St. Vincent is committed to helping with food insecurity in the communities which we serve. That’s why our leadership team recently packed over 20,000 meals to help people in our hospital communities of Morrilton, Hot Springs, Sherwood and Little Rock. These meals will go to organizations such as Safe Space, Providence Park and Jackson House to help those in need.

The “Fill the Funnel” Party, a project of Pack Shack, was held at Leadership Development Institute (LDI) on Wednesday, March 19. About 170 members of CHI St. Vincent’s leadership participated in the team building activity.

Special thanks to the Values in Action Team, including Billy Wooten, Hafeezah Brooks, Barbara Ellis-Erby, Chastity King and Suma Ashok, as well as Market Director of Food and Nutrition Services, Tonya Johnson, for their help organizing and cleaning up the event.

The Values in Action Team is made up of coworkers across the market who are actively involved in their communities and want to help other coworkers live out our mission to help improve the health and the lives of the communities that we serve.

Find out more about Fill the Funnel and Pack Shack here.