Mango Avocado Salsa is the Perfect Anytime Snack

Avocado’s versatility makes it the perfect addition to breakfast, lunch or dinner and anytime in between.

Avocado–the April Harvest of the Month–tastes delicious but also has plenty of health benefits: they are rich in a heart-healthy monounsaturated fats and have more potassium than a banana.

This recipe for Mango Avocado Salsa combines a tasty array of fruits, veggies and herbs for a quick and flavorful snack that comes together in just minutes.

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  • 1 large avocado, peeled, pitted and diced
  • 1 mango, peeled, pitted and diced
  • 1 tomato, diced
  • 2 tbsp. red onion, finely chopped
  • 2 tbsp. lime juice
  • Cilantro, chopped, to taste
  • Salt


  1. Combine all ingredients in a medium bowl; let sit for 15 minutes to allow flavors to blend.
  2. Serving size: 1/4 cup.

Serves 12