We’re always looking for a delicious dish that doesn’t pack on the calories. Well, look no further than this recipe for Tomato and Horseradish Salad.
This unique pairing of tomatoes and horseradish–September’s Harvest of the Month–make for a bright and refreshing side dish. And, bonus: both of these main ingredients are packed with vitamins, so you can pile up your plate without any guilt!
- ¼ cup horseradish, finely grated
- 2 tbsp. apple cider vinegar
- 3 tbsp. olive oil
- 1 tsp. salt
- ½ tsp. sugar
- 4 cups cherry tomatoes, halved
- 1 cup parsley, chopped
Directions: In small bowl, mix together horseradish and vinegar. Add oil, salt, and sugar and whisk with a fork. In large bowl combine tomatoes and dressing. Stir gently until thoroughly mixed. Cover bowl and let sit 30–60 minutes. Add parsley and lightly toss. Dish into smaller bowls and enjoy as a refreshing side dish.