Turn Fall Apples Into Crockpot Applesauce

Fall is peak season for apples–the October Harvest of the Month–and they can be used in a variety of recipes from breakfast to dinner.

This recipe for Crockpot Applesauce can be enjoyed any time of day. After just 15 minutes of prep time, you can sit back and lick your lips while the delicious smells fill your house.

Click here to print the recipe.


  • 12 golden delicious apples, peeled, cored and cut into quarters
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2 cup water
  • 1 tbsp. lemon juice


  1. Place apples in crock pot. Add lemon juice, sugar and cinnamon and stir until full coated.
  2. Add water.
  3. Cover with crock pot lid. Cook on HIGH for 3-4 hours, until apples are very soft. Serve immediately.

Serves 12