Create Creamy Horseradish Sauce in Less Than 10 Minutes

Horseradish–the September Harvest of the Month–is often used in condiments. Its potent taste can add heat to a dish. Now, you can create your own Creamy Horseradish Sauce in under 10 minutes and pair with anything that needs that extra zip!

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  • ½ cup horseradish, drained
  • ½ cup plain, fat-free yogurt
  • ¹/3 cup fat-free sour cream
  • 2 tsp. mustard, whole-grained variety
  • ½ tsp. Worcestershire sauce
  • ¹/8 tsp. black pepper
  • 2 tbsp. fresh parsley, chopped

Directions: Combine the horseradish, yogurt, sour cream, mustard, Worcestershire sauce, and pepper in a medium bowl. Stir in the parsley just before serving. Serve at once or cover and refrigerate for up to 2 days.

Serves 8