Stay Warm with Savory Celery Soup
Crisp, fall nights are perfect for soup. This recipe for Celery Soup will keep you warm inside–and chock full of healthy vitamins. Click here to print the recipe.
Ingredients:
- 1 bunch of celery, chopped
- 1 large potato, chopped
- 1 medium onion, chopped
- 1 stick butter
- Salt
- Pepper
- 3 cups low sodium chicken broth
- ¼ cup fresh dill
- ¼ cup plain Greek yogurt
- ¼ cup milk
- Celery leaves
- Olive oil
- Flaky sea salt
Directions: Combine celery, potato, onion and butter in a medium saucepan over medium heat. Cook until onion is tender, 8–10 minutes, continue stirring. Add low sodium chicken broth and simmer until potatoes are tender, another 8–10 minutes. Using a blender or food processor, puree the soup and fresh dill, until smooth. Return puree to pan and bring to a boil, stir in Greek yogurt and milk. Pour into dishes and serve. Garnish with celery leaves and flaky sea salt.
Serves 8