The versatile green bean can be prepared in many ways: raw or baked, added to salads or casseroles, or sautéed in a pan.
For a new twist on this versatile veggie, try pairing green beans with delicious teriyaki flavor. Click here to print the recipe.
- 1 lb. fresh green beans, cut into 1-inch pieces
- 2 cups fresh mushrooms, sliced
- 1 shallot, diced
- 3 tbsp. butter
- 1/4 cup teriyaki sauce
- 1/2 tsp. sesame seeds
Directions: Melt butter in a large skillet on medium-high heat. Add green beans, shallot and mushrooms. Cook about 4-5 minutes. Stir in garlic. Add teriyaki sauce and cook for an additional 5 minutes, until green beans reach preferred tenderness. Sprinkle with sesame seeds and serve!